Masala Dosa Recipe
Masala Dosa recipe / how to make Masala Dosa

Masala Dosa recipe | Crisp Masala Dosa| how to make masala dosa
Preparation Time 20 minutes
Cooking Time 45 minutes
Brewing Time 8 hours
Total Time 9 hours 5 minutes
Servings: 30 dosa
Ingredients
for batter:
- 3 cup Sona Masoori rice
- ½ tsp Fenugreek seeds
- Water
- 1 cup Urad dal
- 2 tbsp Toor dal
- 2 tbsp Chana dal
- 1 cup Pawa (Flaked Rice)
for aloo bhaji:
- 2 tbsp oil
- 1 tsp Mustard
- 1 tsp Urad dal
- 1 tsp Chana dal
- 1 Red Chilli Whole
- 3 Curry leaves
- 1/4 teaspoon hing / asafoetida
- 2 finely chopped Chillies
- 1 inch finely chopped Ginger
- 1 onion sliced
- ¼ tsp turmeric powder
- 1 tsp salt
- 3 potatoes boiled & mashed
- 2 tbsp fresh coriander finely chopped
- 2 tbsp lemon juice
Instructions
masala dosa batter preparation:
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Add 3 cups Sona Masuri rice and ½ tsp methi into a bowl.
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Rinse well and soak in enough water for 4 hours.
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In another bowl add 1 cup Urad dal, 2 tbsp Toor dal and 2 tbsp Chana dal.
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Rinse well and soak in enough water for 2 hours.
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After soaking dal for 2 hours, drain off the water and transfer to the grinder.
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Add water as required and blend into a smooth paste.
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Then smooth and soft batter will be ready after 40 minutes.
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Move the batter into a large vessel and set aside.
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in the same grinder add soaked rice and 1 cup rinsed Pawa (Flaked Rice).
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Add water slowly and scrape the sides. Blend to a coarse paste.
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Transfer the Rice Batter to the Urad dal batter.
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mix all ingredients well.
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Leave in a warm place for at least 8 hours or until the batter doubles in volume.
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once the batter is well set, mix gently, without disturbing the air pockets.
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transfer 4 cups of the batter to a small bowl and add 1 tsp salt.
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mix well until the salt is blended. The Masala Dosa batter is ready. keep it aside.
aloo bhaji preparation:
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Heat 2 tbsp oil, 1 teaspoon mustard, 1 tsp urad dal, 1 tsp chana dal, 1 whole dry red chilli, 3 curry leaves & a pinch of Asafeotida (hing) in a Kadahi.
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Then add 2 finely chopped chillies and 1 inch of ginger.
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Add 1 onion and saute until onions shrink slightly.
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Add ¼ tsp turmeric and 1 tsp salt.
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Now add 3 potatoes and mix well, mash slightly making sure everything is well combined.
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turn off the flame and add 2 tbsp coriander and 2 tbsp lemon juice.
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mix well and aloo bhaji for masala dosa is ready. keep aside.
masala dosa preparation:
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Add a Large spoonful of batter on hot Tawa.
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spread as thin as possible making a crispy dosa.
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take 1 tsp of butter and spread uniformly.
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Place 2 tbsp of prepared aloo masala in the centre.
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roast until the dosa turns golden brown and crisp.
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scrape the sides of dosa and roll the dosa.
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finally, masala dosa recipe is ready to serve with coconut chutney and sambar.
Nutrition
Calories: 40kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 20mg | Fiber: 2g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg